Goli's Persian Bistro Menu

Chickpeas with roasted garlic, tahini, lemon and EEVO.

Fried halloumi cheese on a plate of muhammara, za'atar, pomegranate molasses, and fresh mint.

Salsa with charred eggplant, organic yogurt, dried mint, and pickled onion.

Grilled eggplant and potatoes, with organic yogurt, olive oil, cabbage coleslaw, and a spinach-and-feta dip.

Persian slow-baked, bone-in chicken thighs, served with barberry saffron rice.

Grilled lamb chops served with salsa, organic yogurt, pickled onions, mint, and red radish. Comes with your choice of saffron rice or garlic potatoes.

Saffron chicken breast served with halloumi cheese, garlic potatoes, and house salad.

Tender brisket served with garlic potatoes, halloumi cheese, and house salad.

Beef ribs served with garlic potatoes, halloumi cheese, and house salad.